Work

Maillard Reaction Products in Processed Food: Pros and Cons

Year: 2012

Type: article

Source: Contact-less Assessment of In-vivo Body Signals Using Microwave Doppler Radar (InTech)

Authors: Deborah Markowicz Bastos, Érica Monaro, Érica Siguemoto, Mariana Séfora

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7011413802

FWCI: 1.505

Cites:

Cited by: 37

Related to: 10