Work

Maya Cuisine: Yesterday, Today, and Tomorrow

Year: 2024

Type: article

Source: UNM’s Digital Repository (University of New Mexico)

Author: Canel, Chef Santos

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7011487036

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