Work

Open Shelf-Life Dating of Food

Year: 1979

Type: report

Abstract: An assessment by the Office of Technology Assessment (OTA) that analyzes "consumers' perspectives on open-date labeling; benefits and costs; alternative systems and techniques; alternative criteria and scientific tests to establish open dates; enforcement mechanisms and liability related to open-date labeling; and options available to Congress" (p. 1).

Source: University of North Texas Digital Library (University of North Texas)

Author: United States. Congress. Office of Technology Assessment.

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7014369594

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