Work

Potential of sourdough lactobacilli to produce hydroxy fatty acid with antifungal activity

Year: 2007

Type: conference-paper

Source: IRIS Research product catalog (Sapienza University of Rome)

Author: ZANNINI E

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7014634206

FWCI:

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Related to: 10