Work

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

Year: 2009

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-009-2197-z

Authors: Kurutahalli S. Vishwanatha, A. G. Appu Rao, Sridevi Annapurna Singh

Institution: Central Food Technological Research Institute

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Council of Scientific and Industrial Research, India, Central Food Technological Research Institute, Council of Scientific and Industrial Research

OpenAlex ID: W2064053867

FWCI: 2.685

Cites: 45

Cited by: 101

Related to: 10