Work

Steering in vitro digestibility of lentil-based foods

Year: 2024

Type: conference-paper

Abstract: sponsorship: Fonds Wetenschappelijk Onderzoek|1S23321N, Internal research funds KU Leuven|-

Source: Lirias

Authors: Duijsens, Dorine, Verkempinck, Sarah, Grauwet, Tara

Institution: KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: Fonds Wetenschappelijk Onderzoek, KU Leuven, Vlaamse regering

Awards: Digestion-based meal design for people living with obesity: Taking the in vitro - in silico - in vivo challenge, A structure engineering approach to develop lentil-based foods with tailored macronutrient properties during semi-dynamic in vitro digestion and fermentation

OpenAlex ID: W7015228141

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