Work

Sweetness and aroma perceptions in model dairy desserts: an overview

Year: 2005

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.1701

Authors: Chantal D. Brossard, Laurent Lethuaut, Alexandra E. M. Boelrijk, François Mariette, Claude Genot

Institutions: Institut National de la Recherche Agronomique, Nederlands Instituut Voor Zuivel Oonderzoek, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de Recherche en Sciences et Technologies pour l'Environnement et l'Agriculture

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2091482764

FWCI: 2.509

Cites: 37

Cited by: 20

Related to: 10