Work

Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients

Year: 2024

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Khattab, Mariam Elsoudy, Elanany, Akram M M, El-Hadidy, Gamal Saad

Institution: Agricultural Research Center

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7015864658

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