Work

Waste characterization of fruits, legumes, and vegetables in grocery retailers

Year: 2022

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Stella Domingos, Sylmara Lopes Francelino Gonçalves Dias

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7015928438

FWCI:

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