Work

Upcycling food industry by-products. Bringing the circular economy to the attention of decision makers

Year: 2021

Type: dissertation

Source: AMS Laurea Institutional Research Repository (University of Bologna)

Author: Zagni, Gioia

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W7015960049

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Related to: 10