Work

Ácido linoléico conjugado - CLA en alimentos / Conjugated linoleic acid - CLA in foods

Year: 2019

Type: dissertation

Source: Repositorio Institucional UN - Biblioteca Digital

Authors: Paz Cabrera, Rafael Alberto

Language: Catalan

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3018666220

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Related to: 10