Work

Accelerating Transformation in Aquatic Food Systems through Holistic and Inclusive Innovation. Building and Strengthening Innovation Ecosystems

Year: 2024

Type: other

Source: HAL

Authors: Darias, Maria J., Brink-Hull, Marissa, Bach, Pascal, Macey, Brett, M.

Institutions: Marine Biodiversity Exploitation and Conservation, University of Cape Town, Department of Forestry, Fisheries and the Environment

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7017012048

Cites: 25

Cited by:

Related to: 10