Work

Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications

Year: 2018

Type: article

Abstract: (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of potential benefits of this annual herb. Moreover, updated examples of current and innovative directions in an integrated and multidisciplinary approach are discussed, with particular attention to chemometrics. Among the main effects attributed to okra, its antidiabetic property is the focus. Finally, the use of okra in different fields will be discussed.

Source: Molecules

DOI: 10.3390/molecules24010038

Authors: Alessandra Durazzo, Massimo Lucarini, Ettore Novellino, Eliana B. Souto, Patricia Daliu, Antonello Santini

Institutions: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, University of Naples Federico II, University of Coimbra, University of Minho

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $3,258