Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato Processing
Year: 2009
Type: article
DOI: 10.1021/jf901066k
Authors: Jens Mäder, Harshadrai Rawel, Lothar W. Kroh
Institutions: Technische Universität Berlin, University of Potsdam
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2060757479