Describing cross-cultural differences in the consumption of fish: Data from a consumer survey in five European countries
Year: 2006
Type: conference-paper
Study design: Observational Study
Authors: Honkanen, Pirjo, Toften, Kjell, Olsen, Svein Ottar, Verbeke, Wim, Brunsø, Karen, Scholderer, Joachim
Institutions: UiT The Arctic University of Norway, Ghent University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7018274970