Work

Effects of non-Saccharomyces yeasts on wine aroma.

Year: 2009

Type: article

Source: DergiPark (Istanbul University)

Authors: Simel Bağder, Filiz Özçelik

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W226325340

FWCI:

Cites:

Cited by: 1

Related to: 10