Effect of extraction temperature on total phenolic content, total flavonoid content and antioxidant activity of pineapple peel extracts
Year: 2024
Type: article
Authors: Noor Hashim, Noor Haslinda, Fariesha, Siti Nur, Abdullah, Nor Azahana
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W7018913126
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