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Food Product Development Utilizing Kokumi Peptides

Year: 2024

Type: article

Source: DigitalCommons (California Polytechnic State University)

Author: Labrador, Adrian

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7018962167

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