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Pasta ottenuta da antiche specie di frumento: studio preliminare della digeribilita dell'amido

Year: 2010

Type: article

Source: Padua Research Archive (University of Padova)

Authors: SELVATICO, ELISA, CURIONI, ANDREA, PASINI, GABRIELLA

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7023791189

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Related to: 10