Work

Probiotics and prebiotics

Year: 2004

Type: article

Source: The HKU Scholars Hub (University of Hong Kong)

Author: Shah, NP

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7024010722

FWCI: 1.935

Cites:

Cited by: 24

Related to: 10