Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions
Year: 2024
Type: article
Authors: Uchenna, Ezenwa Jacinta, Ejikeme, Obiegbuna James, Chukwusoro, Igwe Ernest
Institution: Nnamdi Azikiwe University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7024083423
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