Work

Technology for the Development of Functional Greek Yogurt Enriched with Millet and Curcumin and Its Impact on Sensory Attributes

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Harinivenugopal, ., Arunkumar, H

Institution: Karnataka Veterinary Animal and Fisheries Sciences University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7025027977

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