Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
Year: 2009
Type: article
Study design: Observational Study
Authors: Genevieve Buckland, Antonio Agudo, Leila Luján, Paula Jakszyn, H Bas Bueno-de-Mesquita, Domenico Palli, Heiner Boeing, Fátima Carneiro, Vittorio Krogh, Carlotta Sacerdote, Rosario Tumino, Salvatore Panico, Gabriella Nesi, Jonas Manjer, Sara Regnér, Ingegerd Johansson, Roger Stenling, María-José Sanchez, Miren Dorronsoro, Aurelio Barricarte, Carmen Navarro, J Ramón Quirós, Naomi E Allen, Timothy J Key, Sheila Bingham, Rudolf Kaaks, Kim Overvad, Majken Jensen, Anja Olsen, Anne Tjønneland, Petra HM Peeters, Mattijs E Numans, Marga C Ocké, Françoise Clavel-Chapelon, Sophie Morois, Marie-Christine Boutron-Ruault, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Eiliv Lund, Elisabeth Couto, Paolo Boffeta, Mazda Jenab, Elio Riboli, Dora Romaguera, Traci Mouw, Carlos A González
Institutions: Institut d'Investigació Biomédica de Bellvitge, Institut Català d'Oncologia, National Institute for Public Health and the Environment, Istituto per lo Studio e la Prevenzione Oncologica, German Institute of Human Nutrition, Universidade do Porto, University of Turin, University of Naples Federico II, University of Florence, Lund University, Umeå University, Andalusian School of Public Health, Instituto de Salud Pública de Navarra, University of Oxford, University of Cambridge, Aalborg University, Danish Cancer Society, Utrecht University, Institut Gustave Roussy, National and Kapodistrian University of Athens, Harvard University, UiT The Arctic University of Norway, Centre international de recherche sur le cancer, Imperial College London
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2059956789