Work

Analysis of Quality of Turkey Pâté: Organoleptic, Physicochemical and Microbiological Evaluation

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Madalina Alexandra Davidescu, Claudia Panzaru, Andrei Ciobanu, Bianca Maria Madescu, Ioana Bolohan, Ioana Porosnicu, Alexandru Usturoi

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7026594371

FWCI: 0.255

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Cited by: 1

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