Work

Application of Biotechnological Processing for \nValue Added Products from Fresh Coconuts

Year: 2010

Type: dissertation

Source: CFTRI Institutional Repository

Author: Raghavendra, S. N.

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7026705863

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