Work

Case‐Studies Towards Sustainable Production of Value‐Added Compounds in Agro‐Industrial Wastes

Year: 2020

Type: book-chapter

Abstract: Currently, different strategies are proposed in different Countries in order to tackle the food waste valorization: particularly, a scheme addressing, particularly, towards high value products, involve biorefinery as integrated approach of the characterization of collected biowaste. This chapter describes some case-studies towards sustainable production of value-added compounds in agro-industrial wastes, applied on chestnut, soy, olive oil wastewater and Olea europaea L. leaves. The experimental pilot plants are here reported and discussed.

Source: Wiley eBooks

DOI: 10.1002/9781119593065.ch10

Authors: Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi‐Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini

Institutions: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, University of Florence, Università di Camerino

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W3093560498

FWCI: 0.84

Cites: 44

Cited by: 2

Related to: 10