Work

Critical Examination of Potentials and Pitfalls of Genetically Modified Foods

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Akanksha, Sant, Shubham, ., Preeti, Parihar, Mohit, Jindal, Simranpreet, Kaur, Gurparneet Kaur, Mangat

Institution: Chandigarh University

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7027688106

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