Work

Evaluation of anti nutritional factors in fungal fermented cereals

Year: 2015

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-015-0280-z

Authors: Minakshee Dwivedi, Vasantha Kuntavalli Yajnanarayana, Manjeet Kaur, Avinash Prahlad Sattur

Institution: Central Food Technological Research Institute

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2252393630

FWCI: 1.156

Cites: 22

Cited by: 20

Related to: 10