Work

Food emulsions : principles, practices, and techniques

Type: article

Source: Thammasat University Digital Collections

Author: McClements, D. J.

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7028572982

Cites:

Cited by: 81

Related to: 10