Work

Exploring the Biopreservation Strategies in Dairy

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Jayalalitha, V, Elango, A, Pugazhenthi, T. R., Balasundaram, B, Priyadharsini, R

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7028618813

FWCI:

Cites:

Cited by:

Related to: