Work

Improvement of alfalfa forage quality by maceration at harvest

Year: 1999

Type: dissertation

Source: Library and Archives Canada (Government of Canada)

Author: Suwarno

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7029063230

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Related to: 10