Work

A Nourish Chicago Community Education Project: The Sweet Truth about the Food Science and Chemistry of Sugar

Year: 2025

Type: conference-paper

Abstract: Sugar is a fundamental component of food science, playing a significant role in our lives beyond its satisfying taste. This research dives into the sweet world of sugar and explores its contribution to texture, preservation, color and flavor. The various structures of sugar, their chemical properties, and important impact on human health are investigated as well. Additionally, hidden and artificial sugars are unveiled and their secretive consequences are highlighted. Under Dr. Pine's guidance, I worked to spread this knowledge to the greater Chicago community in order to enlighten the public and encourage healthier consumption habits across the city.

Source: Loyola eCommons (Loyola University of Chicago)

Author: Yezback, Lily Grace

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7030350263

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