Work

A multi-country comparison of consumer acceptance and preferences towards crackers enriched with algae

Year: 2023

Type: conference-abstract

Source: Ghent University Academic Bibliography (Ghent University)

Authors: Rabitti, Noemi Sofia, Bayudan, Simoun Rainier, Laureati, Monica, Neugart, Susanne, Schouteten, Joachim, Apelman, Linnea, Dahlstedt, Sermin, Sandvik, Pernilla

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7030458191

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Related to: 10