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The Oaks vs. Other University Dining Facilities: Does architecture affect food waste?

Year: 2025

Type: article

Source: ScholarWorks@BGSU (Bowling Green State University)

Author: Bezich, Sydney

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7033023381

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