Work

The Positives of Freeze-Drying Apples

Year: 2025

Type: conference-paper

Source: ScholarSpace - JCCC (Johnson County Community College)

Authors: Hoyt, Andrew, Mahloch, Nathan

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7033330648

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