Work

Screening of Antifungal Activity of Lactic Acid Bacteria Isolated From Fermented Foods

Year: 2017

Type: article

Source: DergiPark (Istanbul University)

Authors: Kıvanç, Merih, Kovancı, Pınar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7033925884

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Related to: 10