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Development and Nutritional Assessment of Ginger Candy Supplemented with Beetroot Pomace Powder

Year: 2024

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: K Ellen, Elloni, Mishra, Anu Ram Kailash

Institution: Babasaheb Bhimrao Ambedkar University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7037223746

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