Work

Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera

Year: 2025

Type: article

Abstract: Acknowledgements: The authors wish to express their gratitude to ICRSAT, Ethiopia for supplying the pearl millet samples. Special thanks are also due to the women of the Dangeshita sub-district communities for their help in sample preparation. Additionally, we are very grateful for the financial support granted to Tadesse Fenta Yehuala through the ICM Erasmus+ Student Mobility Program in Greece, particularly from the Food Science and Technology Department at the University of West Attica, which partnered with the Laboratory of Environmental Chemistry (at University of Athens, 15784 Athens) for specific lab analyses. Lastly, we acknowledge Professor Seifu Admassu Tilahun for his significant role in facilitating collaboration between Ethiopian and European partners.

Source: Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)

Authors: Yehuala, T F, Atlabachew, M, Karavoltsos, S, Sakellari, A, Aslam, M F, Allen, L, Griffiths, H, Kanellou, A, Zoumpoulakis, P, Gichohi-Wainaina, W, Endalew, H W, Abera, M K, Tenagashaw, M W, Desta, G, Cherie, H A

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: University of Cambridge, National and Kapodistrian University of Athens, University of West Attica, Directorate for Biological Sciences, Biotechnology and Biological Sciences Research Council, Erasmus+

Awards: G204224440, MillNET_i: Millets and Nutritional Enhancement Traits for Iron bioavailability

OpenAlex ID: W7037552925

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