Work

Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality

Year: 2024

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Terhemba, Nancy S, Ariahu, Charles C, Terhemba, Immanuel U, Nember, Terna I

Institutions: Benue State University, Joseph Sarwuan Tarka University Makurdi

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7037712494

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