Interactions between yeasts and bacteria in the smear surface-ripened cheeses
Year: 2001
Type: review
Authors: A. Corsetti, J. Rossi, M. Gobbetti
Institutions: University of Perugia, University of Bari Aldo Moro
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1988842346