Work

Immunoglobulin E Specific to Carbohydrate Determinants and Its Relevance in Legume Allergic Cross-reactivity

Year: 2022

Type: article

Source: HAL

Authors: Hemavathi, A, Shruthishree, D. P, Niranjana, P, Parisara, Nagaraj, T. Prabhakar, Bettadatunga, N. Pramod, Siddanakoppalu

Institutions: Davangere University, Kuvempu University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7038492454

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Related to: 10