Work

Lactic Acid Bacteria Isolated from Forage Crops and Silage Fermentation

Year: 2021

Type: article

Source: UKnowledge (University of Kentucky)

Authors: Cai, Yimin, Uegaki, Ryuichi, Fujita, Y.

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7039058730

FWCI:

Cites:

Cited by: 1

Related to: 10