Work

Physiochemical Characterization of Strawberry Jam with Chia Seed as Stabilizer Agent

Year: 2024

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: S, Adarsh Krishna, Singh, Neetu, Prashant, Sagar, Nanda, Alka

Institution: Babasaheb Bhimrao Ambedkar University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7042237724

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