Work

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

Year: 2012

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2012.02.038

Authors: Raymond James Mullins, Hayley James, Thomas A.E. Platts-Mills, Scott Commins

Institutions: Australian National University, University of Canberra, University of Virginia Health System, University of Virginia Medical Center

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Institute of Allergy and Infectious Diseases

Awards: Dust Mite, Cockroach and Cat Allergens in Asthma, G2483001328, G257710434, IgE to carbohydrates causes delayed anaphylaxis, G4159070044, Delayed anaphylaxis to beef and pork: mechanisms and causes of a new food allergy, G9000245836

OpenAlex ID: W2104914684

FWCI: 12.42

Cites: 48

Cited by: 262

Related to: 10