Work

A research on the functionalities of koji and related fermented foods

Year: 2024

Type: dissertation

Abstract: 鹿児島大学

Source: Kagoshima University Repository

Authors: 戴, 凰凰, 144397, DAI, Huanghuang

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7043027567

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