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The structure and functioning of sustainable food and bioeconomy partnerships; lessons learned from FOODPathS

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: de Vries, Hugo

Institution: Ingénierie des Agropolymères et Technologies Emergentes

Language: English

Topic: Bioeconomy and Sustainability Development

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7043499330

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