Work

Transforming orange and banana peels fermented with Yarrowia lipolytica into nutritious snack bars

Year: 2025

Type: conference-paper

Abstract: This study w as supported by the Portuguese Foundalion for Science and Technology (FCT) under lhe scope of lhe slralegic funding of UIDB/04469/2020 unit and project Micro4Food - Upgrading fruit wastes for microbial protein production (2022.01705.PTDC).

Source: RepositóriUM (Universidade do Minho)

Authors: Lopes, Marlene, Araújo, Liliana Patrícia Silva, Fernandes, Andreia, Solinho, Joana, Belo, Isabel, Pinheiro, Rita

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W7043739341

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