Work

The Use of Blood and Derived Products as Food Additives

Year: 2012
Type: article
Authors: Jack Appiah Ofori, Yun-Hwa Peggy Hsieh
Language: English
Subfield: Food Science
Open Access status: green
OpenAlex ID: W7044131492
FWCI: 1.881
Cites:
Cited by: 28
Related to: 10