Work

Physical properties of dietary fiber as keys to physiological functions.

Year: 2001

Type: article

Source: Cereal Foods World

Author: Yrjö Mälkki

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W70453862

FWCI: 1.069

Cites:

Cited by: 61

Related to: 10