Work

Analysis of Raw Material Supplies for Oedang Sari Soy Sauce Using the Economic Order Quantity Method at Cv. Oedang Sari

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Permana S.A., Permai N.M.S.Y.

Language: Russian

Topic: Supply Chain and Inventory Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7045451977

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